Brazil Chocola has been renewed with an exclusive Natural and Pulped Natural processing blend, developed to enhance the coffee’s sweetness, complexity, and overall cup quality.

This coffee is produced from carefully selected lots grown by 20 farms within the renowned Santo Antônio Estate Coffee region. Only coffees that express the distinctive character of this area are chosen for this offering. Known for its rich sweetness and chocolate-forward profile, Chocola consistently delivers the depth and balance that inspired its name.

The Santo Antônio Estate has earned recognition for producing award-winning coffees, including a championship-winning farm during the 2016/17 crop. With the combination of Natural and Pulped Natural processing, this latest crop showcases even greater flavor development and cup clarity.

The cup opens with aromas of roasted nuts and chocolate, followed by a clean, well-structured body. Notes of sweet caramel complement the classic Brazilian profile, while a pleasant sweetness and smooth finish create a balanced and enjoyable drinking experience.

Flavor Notes: Chocolate, Roasted Nuts, Caramel

Origin: Santo Antônio do Amparo Region, Brazil
Altitude: 1,000–1,100 m
Varieties: Mundo Novo, Catuai, Catucai
Annual Rainfall: 1,600 mm
Harvest Season: May–September
Processing: Natural + Pulped Natural

A rich and approachable Brazilian coffee with chocolate sweetness, nutty depth, and a clean, satisfying finish. Perfect for espresso, milk-based drinks, or everyday brewing.