What we taste: Notes of Honey, Apricot, Milk Chocolate

Only fully ripe cherries are carefully picked, one by one, so you can directly experience the characteristics of the Tarrazu area in this coffee.

The Tarrazu region is a major producer of specialty coffee in Costa Rica. It has long been known as a famous coffee producing area, and is home to many of the country's top farms and micromills. It
is characterized by a fresh, transparent flavor reminiscent of citrus fruits.

Only fully ripe cherries are carefully picked, one by one, and the production and processing is carried out with the utmost care, so you can directly experience the characteristics of the Tarrazu area in this coffee.

[Region]　Tarrazu
[Micromill]　Agribit Micromill
[Altitude]　1600-1700m
[Variety]　Caturra, Catuai
[Processing method]　Honey